Antibacterial effect of selected essential oils as possible disinfectants in food industry

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Bibliographic Details
Main Authors: Vidács Anita
Véha Antal
Vágvölgyi Csaba
Krisch Judit
Corporate Author: Second International Congress Food Technology, Quality and Safety
Format: Book part
Published: 2014
mtmt:2862701
Online Access:http://publicatio.bibl.u-szeged.hu/7502
Description
Physical Description:546-549