APA citáció

Csupor Dezső, Bognár Júlia, & Karsai János. (2015). An Optimized Method for the Quantification of Isoflavones in Dry Soy Extract Containing Products.

Chicago Style (17th ed.) Citation

Csupor Dezső, Bognár Júlia, and Karsai János. An Optimized Method for the Quantification of Isoflavones in Dry Soy Extract Containing Products. Springer New York, 2015.

MLA idézés

Csupor Dezső, et al. An Optimized Method for the Quantification of Isoflavones in Dry Soy Extract Containing Products. 2015.