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00958nab a2200253 i 4500 |
| 001 |
publ5177 |
| 005 |
20180926150301.0 |
| 008 |
150410s2014 hu o 0|| zxx d |
| 022 |
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|a 1453-1399
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| 024 |
7 |
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|a 2773559
|2 mtmt
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| 040 |
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|a SZTE Publicatio Repozitórium
|b hun
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| 041 |
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|a zxx
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| 100 |
2 |
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|a Gheorgheosu (Coricovac) Dorina
|
| 245 |
1 |
0 |
|a Evaluation of skin parameters in C57BL/6J mice exposed to chemical and environmental factors using non-invasive methods
|h [elektronikus dokumentum] /
|c Gheorgheosu (Coricovac) Dorina
|
| 260 |
|
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|c 2014
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| 300 |
|
|
|a 14-20
|
| 490 |
0 |
|
|a Journal of Agroalimentary Processes and Technologies
|v 20 No. 1
|
| 700 |
0 |
1 |
|a Borcan Florin
|e aut
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| 700 |
0 |
1 |
|a Németh István Balázs
|e aut
|
| 700 |
0 |
1 |
|a Soica Codruta
|e aut
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| 700 |
0 |
1 |
|a Simu Georgeta
|e aut
|
| 700 |
0 |
1 |
|a Kemény Lajos
|e aut
|
| 700 |
0 |
1 |
|a Dehelean Cristina A.
|e aut
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| 856 |
4 |
0 |
|u http://publicatio.bibl.u-szeged.hu/5177/1/2773559_Gheorgheosu_KL.pdf
|z Dokumentum-elérés
|