APA citáció

Lőrincz Ádám, Csanádi József, Bánáti Diána, & Szabó P. Balázs. (2025). Effects of traditional and modern processing techniques on the texture properties of goat milk curds.

Chicago Style (17th ed.) Citation

Lőrincz Ádám, Csanádi József, Bánáti Diána, and Szabó P. Balázs. Effects of Traditional and Modern Processing Techniques on the Texture Properties of Goat Milk Curds. 2025.

MLA idézés

Lőrincz Ádám, et al. Effects of Traditional and Modern Processing Techniques on the Texture Properties of Goat Milk Curds. 2025.