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| LEADER |
00899nab a2200241 i 4500 |
| 001 |
publ34274 |
| 005 |
20240723085959.0 |
| 008 |
240723s2023 hu o 000 eng d |
| 022 |
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|a 1450-6661
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| 024 |
7 |
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|a 10.5937/turizam27-33958
|2 doi
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| 024 |
7 |
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|a 34057272
|2 mtmt
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| 040 |
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|a SZTE Publicatio Repozitórium
|b hun
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| 041 |
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|a eng
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| 100 |
1 |
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|a Tóth Bettina
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| 245 |
1 |
0 |
|a Differentiation of the Hungarian Food Festival Offer According to the Thematic, Spatial and Temporal Characteristics Before the COVID-19 Pandemic
|h [elektronikus dokumentum] /
|c Tóth Bettina
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| 260 |
|
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|c 2023
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| 300 |
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|a 33-50
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| 490 |
0 |
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|a TURIZAM: INTERNATIONAL SCIENTIFIC JOURNAL
|v 27 No. 1
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| 650 |
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4 |
|a Társadalom- és gazdaságföldrajz
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| 700 |
0 |
1 |
|a Vida György
|e aut
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| 700 |
0 |
1 |
|a Papp Sándor
|e aut
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| 700 |
0 |
1 |
|a Nagy Gyula
|e aut
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| 856 |
4 |
0 |
|u http://publicatio.bibl.u-szeged.hu/34274/1/vol_2701_3.pdf
|z Dokumentum-elérés
|