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| LEADER |
00968nab a2200253 i 4500 |
| 001 |
publ3053 |
| 005 |
20180620094005.0 |
| 008 |
130530s2012 hu o 0|| zxx d |
| 022 |
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|a 0145-8876
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| 024 |
7 |
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|a 10.1111/j.1745-4530.2010.00583.x
|2 doi
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| 024 |
7 |
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|a 1952030
|2 mtmt
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| 040 |
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|a SZTE Publicatio Repozitórium
|b hun
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| 041 |
|
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|a zxx
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| 100 |
1 |
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|a Cossuta Dániel
|
| 245 |
1 |
0 |
|a Extraction of hyperforin and hypericin from St. John's wort (Hypericum perforatum L.) with different solvents
|h [elektronikus dokumentum] /
|c Cossuta Dániel
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| 260 |
|
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|a John Wiley & Sons
|c 2012
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| 300 |
|
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|a 222-235
|
| 490 |
0 |
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|a Journal of Food Process Engineering
|v 35 No. 2
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| 700 |
0 |
1 |
|a Vatai Tünde
|e aut
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| 700 |
0 |
1 |
|a Báthori Mária
|e aut
|
| 700 |
0 |
1 |
|a Hohmann Judit
|e aut
|
| 700 |
0 |
1 |
|a Keve Tibor
|e aut
|
| 700 |
0 |
1 |
|a Simándi Béla
|e aut
|
| 856 |
4 |
0 |
|u http://publicatio.bibl.u-szeged.hu/3053/1/1952030%20Cossuta%20Journal%20of%20Food%20Process%20Ingineering_2012.pdf
|z Dokumentum-elérés
|