Hor Papan Kumar, Pal Shilpee, Mondal Joy, Halder Suman Kumar, Ghosh Kuntal, Santra Sourav, . . . Mondal Keshab Chandra. (2022). Antiobesity, Antihyperglycemic, and Antidepressive Potentiality of Rice Fermented Food Through Modulation of Intestinal Microbiota.
Chicago Style (17th ed.) CitationHor Papan Kumar, et al. Antiobesity, Antihyperglycemic, and Antidepressive Potentiality of Rice Fermented Food Through Modulation of Intestinal Microbiota. 2022.
MLA idézésHor Papan Kumar, et al. Antiobesity, Antihyperglycemic, and Antidepressive Potentiality of Rice Fermented Food Through Modulation of Intestinal Microbiota. 2022.
Figyelem: ezek az hivatkozások nem 100%-ban pontosak..