APA citáció

Csanádi József, Bara Tamásné Herczegh Ottilia, Szabolcsi Attila, Mihalkó József, & Lőrincz Ádám. (2021). Effect of different commercial enzymes on the clotting of milk and certain properties of curd.

Chicago Style (17th ed.) Citation

Csanádi József, Bara Tamásné Herczegh Ottilia, Szabolcsi Attila, Mihalkó József, and Lőrincz Ádám. Effect of Different Commercial Enzymes on the Clotting of Milk and Certain Properties of Curd. 2021.

MLA idézés

Csanádi József, et al. Effect of Different Commercial Enzymes on the Clotting of Milk and Certain Properties of Curd. 2021.