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00849nab a2200229 i 4500 |
| 001 |
publ18796 |
| 005 |
20201021171930.0 |
| 008 |
200605s2020 hu o 0|| zxx d |
| 022 |
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|a 2676-8615
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| 024 |
7 |
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|a 10.1007/s42972-020-00008-9
|2 doi
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| 024 |
7 |
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|a 31325788
|2 mtmt
|
| 040 |
|
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|a SZTE Publicatio Repozitórium
|b hun
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| 041 |
|
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|a zxx
|
| 100 |
1 |
|
|a Gajdács Márió
|
| 245 |
1 |
0 |
|a Differential epidemiology and antibiotic-resistance of lactose fermenting and non-fermenting Escherichia coli
|h [elektronikus dokumentum] :
|b Is it just a matter of taste? /
|c Gajdács Márió
|
| 260 |
|
|
|c 2020
|
| 300 |
|
|
|a 175-182
|
| 490 |
0 |
|
|a Biologia Futura
|v 71 No. 1-2
|
| 700 |
0 |
2 |
|a Pappné Ábrók Marianna
|e aut
|
| 700 |
0 |
2 |
|a Lázár Andrea
|e aut
|
| 700 |
0 |
2 |
|a Burián Katalin
|e aut
|
| 856 |
4 |
0 |
|u http://publicatio.bibl.u-szeged.hu/18796/7/31325788.pdf
|z Dokumentum-elérés
|