Isolation and Characterization of Chemical Constituents from the Poroid Medicinal Mushroom Porodaedalea chrysoloma (Agaricomycetes) and Their Antioxidant Activity
Saved in:
Main Authors: |
Sárközy András Kúsz Norbert Zomborszki Zoltán Péter Csorba Attila Papp Viktor Hohmann Judit Ványolós Attila |
---|---|
Format: | Article |
Published: |
2020
|
Series: | INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS
22 No. 2 |
doi: | 10.1615/IntJMedMushrooms.2020033698 |
mtmt: | 31200755 |
Online Access: | http://publicatio.bibl.u-szeged.hu/18752 |
Similar Items
-
Isolation and characterization of chemical constituents from the mushroom Clitocybe nebularis
by: Yazdani Morteza, et al.
Published: (2020) -
Investigation of Antimicrobial, Antioxidant, and Xanthine Oxidase−Inhibitory Activities of Phellinus (Agaricomycetes) Mushroom Species Native to Central Europe
by: Kovács Bernadett, et al.
Published: (2017) -
Isolation and structure determination of antiproliferative secondary metabolites from the potato earthball mushroom, Scleroderma bovista (Agaricomycetes)
by: Kovács Bernadett, et al.
Published: (2018) -
Isolation and structure elucidation of bioactive metabolites from poroid fungi of Hymenochaetaceae and Meripilaceae
by: Sárközy András
Published: (2021) -
Chemical constituents of Salvia dichroantha
by: Kirmizibekmez Hasan, et al.
Published: (2012)