Barczi Attila, Nagy Valéria, & Szalai Dániel Ákos. (2018). Possibilities and limitations in arable land utilization of fermentation and distillation residue.
Chicago Style (17th ed.) CitationBarczi Attila, Nagy Valéria, and Szalai Dániel Ákos. Possibilities and Limitations in Arable Land Utilization of Fermentation and Distillation Residue. 2018.
MLA idézésBarczi Attila, et al. Possibilities and Limitations in Arable Land Utilization of Fermentation and Distillation Residue. 2018.
Figyelem: ezek az hivatkozások nem 100%-ban pontosak..