Varjú Péter, Borbásné Farkas Kornélia, Hegyi Péter, Garami András, Szabó Imre, Illés Anita, . . . Czimmer József. (2017). Low fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) diet improves symptoms in adults suffering from irritable bowel syndrome (IBS) compared to standard IBS diet: A meta-analysis of clinical studies.
Chicago Style (17th ed.) CitationVarjú Péter, et al. Low Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols (FODMAP) Diet Improves Symptoms in Adults Suffering from Irritable Bowel Syndrome (IBS) Compared to Standard IBS Diet: A Meta-analysis of Clinical Studies. Public Library of Science (PLoS), 2017.
MLA idézésVarjú Péter, et al. Low Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols (FODMAP) Diet Improves Symptoms in Adults Suffering from Irritable Bowel Syndrome (IBS) Compared to Standard IBS Diet: A Meta-analysis of Clinical Studies. 2017.