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00752nab a2200217 i 4500 |
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publ12499 |
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20200310113550.0 |
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171219s2013 hu o 0|| zxx d |
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|a 1588-385X
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7 |
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|a 3160145
|2 mtmt
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|a SZTE Publicatio Repozitórium
|b hun
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| 041 |
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|a zxx
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| 100 |
1 |
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|a Krisch Judit
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| 245 |
1 |
0 |
|a Activity of essential oils in vapor phase against bread spoilage fungi
|h [elektronikus dokumentum] /
|c Krisch Judit
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| 260 |
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|a Szegedi Tudományegyetem
|c 2013
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| 300 |
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|a 9-12
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| 490 |
0 |
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|a ACTA BIOLOGICA SZEGEDIENSIS
|v 57 No. 1
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| 700 |
0 |
1 |
|a Rentskenhand Tserennadmid
|e aut
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| 700 |
0 |
1 |
|a Horváth Gergő
|e aut
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| 700 |
0 |
1 |
|a Vágvölgyi Csaba
|e aut
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| 856 |
4 |
0 |
|u http://publicatio.bibl.u-szeged.hu/12499/1/5709.pdf
|z Dokumentum-elérés
|