Poór Péter, Takács Zoltán, Bela Krisztina, Czékus Zalán, Szalai Gabriella, & Görgényi Miklósné Tari Irma. (2017). Prolonged dark period modulates the oxidative burst and enzymatic antioxidant systems in the leaves of salicylic acid-treated tomato.
Chicago Style (17th ed.) CitationPoór Péter, Takács Zoltán, Bela Krisztina, Czékus Zalán, Szalai Gabriella, and Görgényi Miklósné Tari Irma. Prolonged Dark Period Modulates the Oxidative Burst and Enzymatic Antioxidant Systems in the Leaves of Salicylic Acid-treated Tomato. 2017.
MLA idézésPoór Péter, et al. Prolonged Dark Period Modulates the Oxidative Burst and Enzymatic Antioxidant Systems in the Leaves of Salicylic Acid-treated Tomato. 2017.
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