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00868nab a2200241 i 4500 |
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publ11092 |
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20191203115809.0 |
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170329s2016 hu o 0|| zxx d |
| 022 |
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|a 0362-028X
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| 024 |
7 |
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|a 10.4315/0362-028X.JFP-15-324
|2 doi
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| 024 |
7 |
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|a 3061814
|2 mtmt
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| 040 |
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|a SZTE Publicatio Repozitórium
|b hun
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| 041 |
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|a zxx
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| 100 |
1 |
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|a Krisch Judit
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| 245 |
1 |
0 |
|a Latest about Spoilage by Yeasts
|h [elektronikus dokumentum] :
|b Focus on the Deterioration of Beverages and Other Plant-Derived Products /
|c Krisch Judit
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| 260 |
|
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|c 2016
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| 300 |
|
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|a 825-829
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| 490 |
0 |
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|a JOURNAL OF FOOD PROTECTION
|v 79 No. 5
|
| 700 |
0 |
1 |
|a Chandrasekaran Muthusamy
|e aut
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| 700 |
0 |
1 |
|a Kadaikunnan Shine
|e aut
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| 700 |
0 |
1 |
|a Alharbi Naiyf S.
|e aut
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| 700 |
0 |
1 |
|a Vágvölgyi Csaba
|e aut
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| 856 |
4 |
0 |
|u http://publicatio.bibl.u-szeged.hu/11092/1/Krisch_et_al_JFP_u.pdf
|z Dokumentum-elérés
|