APA citáció

Krisch Judit, Chandrasekaran Muthusamy, Kadaikunnan Shine, Alharbi Naiyf S., & Vágvölgyi Csaba. (2016). Latest about Spoilage by Yeasts: Focus on the Deterioration of Beverages and Other Plant-Derived Products.

Chicago Style (17th ed.) Citation

Krisch Judit, Chandrasekaran Muthusamy, Kadaikunnan Shine, Alharbi Naiyf S., and Vágvölgyi Csaba. Latest About Spoilage by Yeasts: Focus on the Deterioration of Beverages and Other Plant-Derived Products. 2016.

MLA idézés

Krisch Judit, et al. Latest About Spoilage by Yeasts: Focus on the Deterioration of Beverages and Other Plant-Derived Products. 2016.

Figyelem: ezek az hivatkozások nem 100%-ban pontosak..