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01229nab a2200313 i 4500 |
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publ10778 |
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20190626113404.0 |
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170628s2017 hu o 0|| zxx d |
| 022 |
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|a 0022-5142
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| 024 |
7 |
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|a 10.1002/jsfa.7919
|2 doi
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| 024 |
7 |
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|a 3102790
|2 mtmt
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| 040 |
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|a SZTE Publicatio Repozitórium
|b hun
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| 041 |
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|a zxx
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| 100 |
1 |
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|a Sárközi Kitti
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| 245 |
1 |
0 |
|a Protective effect of green tea against neuro-functional alterations in rats treated with MnO2 nanoparticles
|h [elektronikus dokumentum] /
|c Sárközi Kitti
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| 260 |
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|a John Wiley & Sons
|c 2017
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| 300 |
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|a 1717-1724
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| 490 |
0 |
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|a JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
|v 97 No. 6
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| 700 |
0 |
1 |
|a Papp András
|e aut
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| 700 |
0 |
1 |
|a Horváth Edina
|e aut
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| 700 |
0 |
1 |
|a Máté Zsuzsanna
|e aut
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| 700 |
0 |
1 |
|a Hermesz Edit
|e aut
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| 700 |
0 |
1 |
|a Kozma Gábor
|e aut
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| 700 |
0 |
1 |
|a Zomborszki Zoltán Péter
|e aut
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| 700 |
0 |
1 |
|a Kálomista Ildikó
|e aut
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| 700 |
0 |
1 |
|a Galbács Gábor
|e aut
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| 700 |
0 |
1 |
|a Szabó Andrea
|e aut
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| 856 |
4 |
0 |
|u http://publicatio.bibl.u-szeged.hu/10778/1/S_rk_zi_et_al_2016_Journal_of_the_Science_of_Food_and_Agriculture_u.pdf
|z Dokumentum-elérés
|
| 856 |
4 |
0 |
|u http://publicatio.bibl.u-szeged.hu/10778/7/SCFA_2017_6_tartj.pdf
|z Dokumentum-elérés
|