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| LEADER |
00781nta a2200205 i 4500 |
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dipl135493 |
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20230807092742.0 |
| 008 |
230807s2022 hu om 0|| hun d |
| 040 |
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|a SZTE Diploma Repozitórium
|b hun
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| 041 |
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|a hun
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| 100 |
1 |
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|a Lénárt Larion
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| 245 |
1 |
2 |
|a A COVID-19 járvány hatása a hazai húsfogyasztásra
|h [elektronikus dokumentum] /
|c Larion Lénárt
|
| 246 |
1 |
0 |
|a Impact of the COVID-19 pandemic on domestic meat consumption
|h [elektronikus dokumentum]
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| 260 |
|
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|c 2022
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| 650 |
|
4 |
|a Mérnöki tudományok
|
| 650 |
|
4 |
|a Engineering and technology
|
| 650 |
|
4 |
|a Other engineering and technologies
|
| 650 |
|
4 |
|a Food safety
|
| 700 |
1 |
|
|a Lendvai Edina
|e ths
|
| 856 |
4 |
0 |
|u https://diploma.bibl.u-szeged.hu/id/eprint/135493/1/2022_lenart_larion.pdf
|z Dokumentum-elérés
|