|
|
|
|
LEADER |
00734nta a2200193 i 4500 |
001 |
dipl135423 |
005 |
20230803114754.0 |
008 |
230803s2022 hu om 0|| eng d |
040 |
|
|
|a SZTE Diploma Repozitórium
|b hun
|
041 |
|
|
|a eng
|
100 |
1 |
|
|a Ramzy Muhammad Fariz
|
245 |
1 |
0 |
|a Exploring cultured meat acceptance in relatively religious consumers in indonesia
|h [elektronikus dokumentum] /
|c Muhammad Fariz Ramzy
|
260 |
|
|
|c 2022
|
650 |
|
4 |
|a Mérnöki tudományok
|
650 |
|
4 |
|a Engineering and technology
|
650 |
|
4 |
|a Other engineering and technologies
|
650 |
|
4 |
|a Food and beverages
|
700 |
1 |
|
|a Szabó Pál Balázs
|e ths
|
856 |
4 |
0 |
|u https://diploma.bibl.u-szeged.hu/id/eprint/135423/1/2022_ramzy_muhammad_fariz.pdf
|z Dokumentum-elérés
|