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| LEADER |
00631nta a2200181 i 4500 |
| 001 |
dipl135193 |
| 005 |
20231011151156.0 |
| 008 |
230807s2022 hu om 0|| eng d |
| 040 |
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|a SZTE Diploma Repozitórium
|b hun
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| 041 |
|
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|a eng
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| 100 |
1 |
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|a Tao Chengfang
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| 245 |
1 |
0 |
|a Qualification of kékfrankos red wine based on sensory examinations
|h [elektronikus dokumentum] /
|c Chengfang Tao
|
| 260 |
|
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|c 2022
|
| 650 |
|
4 |
|a Agrár
|
| 650 |
|
4 |
|a Agricultural sciences
|
| 650 |
|
4 |
|a Other agricultural sciences
|
| 700 |
1 |
|
|a Lantos Ferenc
|e ths
|
| 856 |
4 |
0 |
|u https://diploma.bibl.u-szeged.hu/id/eprint/135193/1/2022_tao_chengfang.pdf
|z Dokumentum-elérés
|