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| LEADER |
00861nta a2200217 i 4500 |
| 001 |
dipl127605 |
| 005 |
20220817093106.0 |
| 008 |
220815s2021 hu om 0|| hun d |
| 040 |
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|a SZTE Diploma Repozitórium
|b hun
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| 041 |
|
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|a hun
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| 100 |
1 |
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|a Timmermann Zsanna
|
| 245 |
1 |
0 |
|a Omega zsírsavakkal dúsított sütőipari termék kifejlesztése
|h [elektronikus dokumentum] /
|c Zsanna Timmermann
|
| 246 |
1 |
0 |
|a The development of a bakery product enriched with omega fatty acids
|h [elektronikus dokumentum]
|
| 260 |
|
|
|c 2021
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| 650 |
|
4 |
|a Mérnöki tudományok
|
| 650 |
|
4 |
|a Engineering and technology
|
| 650 |
|
4 |
|a Other engineering and technologies
|
| 650 |
|
4 |
|a Food and beverages
|
| 650 |
|
4 |
|a Food and drink processing
|
| 700 |
1 |
|
|a Szabó Pál Balázs
|e ths
|
| 856 |
4 |
0 |
|u http://diploma.bibl.u-szeged.hu/id/eprint/127605/1/2021_timmermann_zsanna.pdf
|z Dokumentum-elérés
|