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20220815104550.0 |
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220815s2021 hu om 0|| hun d |
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|a SZTE Diploma Repozitórium
|b hun
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| 041 |
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|a hun
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| 100 |
1 |
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|a Illés Imola
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| 245 |
1 |
0 |
|a Glutén és allergén mentes macaronok kifejlesztése
|h [elektronikus dokumentum] /
|c Imola Illés
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| 246 |
1 |
0 |
|a Development of gluten and allergen free macarons
|h [elektronikus dokumentum]
|
| 260 |
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|c 2021
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| 650 |
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4 |
|a Mérnöki tudományok
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| 650 |
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4 |
|a Engineering and technology
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| 650 |
|
4 |
|a Other engineering and technologies
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| 650 |
|
4 |
|a Food and beverages
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| 650 |
|
4 |
|a Food and drink processing
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| 700 |
1 |
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|a Szabó Pál Balázs
|e ths
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| 856 |
4 |
0 |
|u http://diploma.bibl.u-szeged.hu/id/eprint/127576/1/2021_illes_imola.pdf
|z Dokumentum-elérés
|