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| LEADER |
00749nta a2200217 i 4500 |
| 001 |
dipl108055 |
| 005 |
20210308091017.0 |
| 008 |
210308s2020 hu om 0|| zxx d |
| 040 |
|
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|a SZTE Diploma Repozitórium
|b hun
|
| 041 |
|
|
|a zxx
|
| 100 |
1 |
|
|a Kispál Gergő
|
| 245 |
1 |
0 |
|a Ipar 4.0 a hazai élelmiszeriparban
|h [elektronikus dokumentum] /
|c Gergő Kispál
|
| 246 |
1 |
0 |
|a Food Industry 4.0 in Hungary
|h [elektronikus dokumentum]
|
| 260 |
|
|
|c 2020
|
| 650 |
|
4 |
|a Gazdaságtudományok
|
| 650 |
|
4 |
|a Social sciences
|
| 650 |
|
4 |
|a Economics and business
|
| 650 |
|
4 |
|a Industrial relations
|
| 650 |
|
4 |
|a Industrial economics
|
| 700 |
1 |
|
|a Somosi Sarolta
|e ths
|
| 856 |
4 |
0 |
|u http://diploma.bibl.u-szeged.hu/id/eprint/108055/1/2020_kispal_gergo.pdf
|z Dokumentum-elérés
|