Góczán Bálint, Nótin Beatrix, Friedrich-Ivanics Judit, & Máté Mónika. (2026). Color stabilization in canned vegetables: Performance of clean label antioxidant extracts : [abstract]. Szeged.
Chicago Style (17th ed.) CitationGóczán Bálint, Nótin Beatrix, Friedrich-Ivanics Judit, and Máté Mónika. Color Stabilization in Canned Vegetables: Performance of Clean Label Antioxidant Extracts : [abstract]. Faculty of Engineering, University of Szeged: Szeged, 2026.
MLA idézésGóczán Bálint, et al. Color Stabilization in Canned Vegetables: Performance of Clean Label Antioxidant Extracts : [abstract]. Szeged, 2026.
Figyelem: ezek az hivatkozások nem 100%-ban pontosak..