Chemical properties and nutritional relevance of Romanian edible forest fruits
A diet rich in fruits and vegetables has long been associated with a reduced risk of degenerative disorders, including cardiovascular diseases and certain types of cancer. Recent research has increasingly focused on the biochemical variability of phenolic compounds and antioxidants naturally present...
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| Testületi szerző: | |
| Dokumentumtípus: | Könyv része |
| Megjelent: |
University of Szeged
Szeged
2025
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| Sorozat: | Proceedings of the International Symposium on Analytical and Environmental Problems
31 |
| Kulcsszavak: | Táplálkozástudomány, Analitikai kémia, Növénykémia |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/88668 |
| LEADER | 02307naa a2200361 i 4500 | ||
|---|---|---|---|
| 001 | acta88668 | ||
| 005 | 20251110122700.0 | ||
| 008 | 251110s2025 hu o 100 eng d | ||
| 020 | |a 978-963-688-078-1 | ||
| 040 | |a SZTE Egyetemi Kiadványok Repozitórium |b hun | ||
| 041 | |a eng | ||
| 100 | 1 | |a Popescu Sofia | |
| 245 | 1 | 0 | |a Chemical properties and nutritional relevance of Romanian edible forest fruits |h [elektronikus dokumentum] / |c Popescu Sofia |
| 260 | |a University of Szeged |b Szeged |c 2025 | ||
| 300 | |a 195-198 | ||
| 490 | 0 | |a Proceedings of the International Symposium on Analytical and Environmental Problems |v 31 | |
| 520 | 3 | |a A diet rich in fruits and vegetables has long been associated with a reduced risk of degenerative disorders, including cardiovascular diseases and certain types of cancer. Recent research has increasingly focused on the biochemical variability of phenolic compounds and antioxidants naturally present in fruits and vegetables. This variability is influenced by species diversity, applied cultivation or processing technologies, and environmental conditions. Wild forest fruits are valuable sources of antioxidants and polyphenols, exhibiting multiple biological activities such as antioxidant, anticancer, and anti-inflammatory effects. The present study aimed to assess the chemical and nutritional parameters of wild raspberry (Rubus idaeus) and blackberry (Rubus discolor) genotypes collected from native populations in unpolluted areas of Romania. | |
| 650 | 4 | |a Természettudományok | |
| 650 | 4 | |a Kémiai tudományok | |
| 650 | 4 | |a Műszaki és technológiai tudományok | |
| 650 | 4 | |a Egyéb műszaki tudományok és technológiák | |
| 695 | |a Táplálkozástudomány, Analitikai kémia, Növénykémia | ||
| 700 | 0 | 1 | |a Rotariu Lia |e aut |
| 700 | 0 | 1 | |a Poiana Mariana-Atena |e aut |
| 700 | 0 | 1 | |a Stanciugelu Mihaela Maria |e aut |
| 700 | 0 | 1 | |a Velciov Ariana |e aut |
| 700 | 0 | 1 | |a Tárkányi Patricia |e aut |
| 700 | 0 | 1 | |a Radu Florina |e aut |
| 700 | 0 | 1 | |a Stoin Daniela |e aut |
| 700 | 0 | 1 | |a Cozma Antoanela |e aut |
| 700 | 0 | 1 | |a Bordean Despina-Maria |e aut |
| 711 | |a 31th International Symposium on Analytical and Environmental Problems |c Szeged |d 2025. október 13-14. | ||
| 856 | 4 | 0 | |u http://acta.bibl.u-szeged.hu/88668/1/proceedings_of_isaep_2025_195-198.pdf |z Dokumentum-elérés |