Popescu Sofia, Rotariu Lia, Poiana Mariana-Atena, Stanciugelu Mihaela Maria, Velciov Ariana, Tárkányi Patricia, . . . Bordean Despina-Maria. (2025). Chemical properties and nutritional relevance of Romanian edible forest fruits. Szeged.
Chicago Style (17th ed.) CitationPopescu Sofia, et al. Chemical Properties and Nutritional Relevance of Romanian Edible Forest Fruits. University of Szeged: Szeged, 2025.
MLA idézésPopescu Sofia, et al. Chemical Properties and Nutritional Relevance of Romanian Edible Forest Fruits. Szeged, 2025.
Figyelem: ezek az hivatkozások nem 100%-ban pontosak..