Szűcs Krisztián. (2023). The existence of gluten-free and functional pasta in Hungary. Szeged.
Chicago Style (17th ed.) CitationSzűcs Krisztián. The Existence of Gluten-free and Functional Pasta in Hungary. University of Szeged, Faculty of Engineering: Szeged, 2023.
MLA idézésSzűcs Krisztián. The Existence of Gluten-free and Functional Pasta in Hungary. Szeged, 2023.
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