APA citáció

Répás Zoltán, Nagy Róbert, Polgár Zsolt Géza, & Győri Zoltán. (2024). The relationship between the nutrient content of potatoes and the structure stability, color changes, of their freeze-dried products: [abstract]. Szeged.

Chicago Style (17th ed.) Citation

Répás Zoltán, Nagy Róbert, Polgár Zsolt Géza, and Győri Zoltán. The Relationship Between the Nutrient Content of Potatoes and the Structure Stability, Color Changes, of Their Freeze-dried Products: [abstract]. Faculty of Engineering University of Szeged: Szeged, 2024.

MLA idézés

Répás Zoltán, et al. The Relationship Between the Nutrient Content of Potatoes and the Structure Stability, Color Changes, of Their Freeze-dried Products: [abstract]. Szeged, 2024.