APA citáció

Kostić Marija, Bajac Branimir, Bajac Jelena, Janjušević Ljiljana, & Antov Mirjana. (2023). The influence of content of oregano essential oil on microstructural, antioxidant, barrier and antimicrobial properties of citrus pectin-based edible films: [abstract]. Hódmezővásárhely.

Chicago Style (17th ed.) Citation

Kostić Marija, Bajac Branimir, Bajac Jelena, Janjušević Ljiljana, and Antov Mirjana. The Influence of Content of Oregano Essential Oil on Microstructural, Antioxidant, Barrier and Antimicrobial Properties of Citrus Pectin-based Edible Films: [abstract]. Szegedi Tudományegyetem Mezőgazdasági Kar: Hódmezővásárhely, 2023.

MLA idézés

Kostić Marija, et al. The Influence of Content of Oregano Essential Oil on Microstructural, Antioxidant, Barrier and Antimicrobial Properties of Citrus Pectin-based Edible Films: [abstract]. Hódmezővásárhely, 2023.