Study of the rheological and sensory properties of mayonnaise with different compositions [abstract] /

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Study of the rheological and sensory properties of mayonnaise with different compositions [abstract] /

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Bibliographic Details
Main Authors:	Farkas Cintia Viktória Jójárt Balázs Illés Erzsébet Pintér Gáborné
Corporate Author:	29th International Symposium on Analytical and Environmental Problems
Format:	Book part
Published:	University of Szeged Szeged 2023
Series:	Proceedings of the International Symposium on Analytical and Environmental Problems 29
Kulcsszavak:	Élelmiszervizsgálat - érzékszervi - majonéz - előadáskivonat
Subjects:	Műszaki és technológiai tudományok Egyéb műszaki tudományok és technológiák Élelmiszer és italfélék
Online Access:	http://acta.bibl.u-szeged.hu/82445

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