02221nab a2200253 i 4500 acta79486 20230826080024.0 230714s2022 hu o 0|| eng d 0422-9576 10.52091/EVIK-2022/3-4-ENG doi SZTE Egyetemi Kiadványok Repozitórium hun eng Benedek Csilla Characteristics and uses of propolis [elektronikus dokumentum] / Benedek Csilla WESSLING Nemzetközi Kutató és Oktató Központ Közhasznú Nonprofit Kft. Budapest 2022 4028-4035 Élelmiszervizsgálati közlemények 68 No. 3 Propolis (bee glue) is an extremely valuable “byproduct” of beekeeping. Its ingredients include many bioactive substances that have a beneficial effect on the human body, which is why propolis has been used by mankind for thousands of years, mainly for medicinal and occasionally cosmetic purposes. Many medicinal and cosmetic products are still produced from the substance today. Its composition varies considerably depending on the geographical location and the health of the producing bees. Its most important components are polyphenolic compounds (phenolic acids, flavonoids, flavonoid esters, diterpenes, sesquiterpenes), lignans, aromatic aldehydes, alcohols, amino acids, fatty acids, organic acids, hydrocarbons, vitamins and minerals. Propolis can be considered a medicinal food. Extracts made from it possess antibacterial, antiviral and antifungal effects. Propolis, in limited quantities, is also suitable for human consumption. The safe dose of propolis for healthy people is 70 mg/day. With our manuscript, we intend to provide a brief review of the literature on the beneficial effects of propolis on human health. Műszaki és technológiai tudományok Egyéb műszaki tudományok és technológiák Élelmiszer és italfélék Természetes gyógymód - méz, Méz - gyógyászat, Propolisz, Élelmiszervizsgálat, Élelmiszerkémia Veresné Bálint Márta aut http://acta.bibl.u-szeged.hu/79486/1/elelmiszervizsgalati_kozlemenyek_2022_03_4028-4035.pdf Dokumentum-elérés