Food safety knowledge and awareness of primary school children
The National Food Chain Safety Office (NFCSO) is working to ensure the highest possible level of food safety from farm to table. As an integral part of this, particular attention is paid to minimizing risks that result from the potential lack of knowledge or from the misconceptions of consumers by i...
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| Dokumentumtípus: | Cikk |
| Megjelent: |
WESSLING Nemzetközi Kutató és Oktató Központ Közhasznú Nonprofit Kft.
Budapest
2018
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| Sorozat: | Élelmiszervizsgálati közlemények
64 No. 4 |
| Kulcsszavak: | Élelmiszerbiztonság, Élelmiszer-higiénia |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/79249 |
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| 022 | |a 0422-9576 | ||
| 040 | |a SZTE Egyetemi Kiadványok Repozitórium |b hun | ||
| 041 | |a eng | ||
| 100 | 1 | |a Dorkó Annamária | |
| 245 | 1 | 0 | |a Food safety knowledge and awareness of primary school children |h [elektronikus dokumentum] / |c Dorkó Annamária |
| 260 | |a WESSLING Nemzetközi Kutató és Oktató Központ Közhasznú Nonprofit Kft. |b Budapest |c 2018 | ||
| 300 | |a 2274-2277 | ||
| 490 | 0 | |a Élelmiszervizsgálati közlemények |v 64 No. 4 | |
| 520 | 3 | |a The National Food Chain Safety Office (NFCSO) is working to ensure the highest possible level of food safety from farm to table. As an integral part of this, particular attention is paid to minimizing risks that result from the potential lack of knowledge or from the misconceptions of consumers by its awareness raising programs, and emphasis is put on this even in the case of young children who are most receptive to these ideas. In our paper, the results of the survey intended to form the basis of this activity and investigating the knowledge level and awareness of the children are presented. Our research experience indicates that the sometimes incomplete food safety knowledge of children and, in addition, the fact that risks are perceived to be less than actual levels in certain cases justify the coordinated work of teachers and authority experts to instill the necessary knowledge in children already in primary schools. | |
| 650 | 4 | |a Műszaki és technológiai tudományok | |
| 650 | 4 | |a Egyéb műszaki tudományok és technológiák | |
| 650 | 4 | |a Élelmiszer és italfélék | |
| 695 | |a Élelmiszerbiztonság, Élelmiszer-higiénia | ||
| 700 | 0 | 2 | |a Balogh-Berecz Ágnes |e aut |
| 700 | 0 | 2 | |a Szabó-Bódi Barbara |e aut |
| 700 | 0 | 2 | |a Kasza Gyula |e aut |
| 856 | 4 | 0 | |u http://acta.bibl.u-szeged.hu/79249/1/elelmiszervizsgalati_kozlemenyek_2018_04_2274-2277.pdf |z Dokumentum-elérés |