Szabó-Nótin Beatrix, Berta Juhász Csilla, Jakab Ivett, & Máté Mónika. (2022). Effect of apple pomace powder addition on rice flour based biscuits quality.
Chicago Style (17th ed.) CitationSzabó-Nótin Beatrix, Berta Juhász Csilla, Jakab Ivett, and Máté Mónika. Effect of Apple Pomace Powder Addition on Rice Flour Based Biscuits Quality. 2022.
MLA idézésSzabó-Nótin Beatrix, et al. Effect of Apple Pomace Powder Addition on Rice Flour Based Biscuits Quality. 2022.
Figyelem: ezek az hivatkozások nem 100%-ban pontosak..