The protective effects of dietary polyphenols on Alzheimer's disease
Alzheimer's disease (AD) is a progressive irreversible neurodegenerative disease in the hippocampus and cortex regions of the brain and is the most common cause of dementia in the elderly population among 40 million cases worldwide today, it is thought that this number will exceed up to 100 mil...
Elmentve itt :
| Szerzők: | |
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| Dokumentumtípus: | Cikk |
| Megjelent: |
University of Szeged, Faculty of Engineering
Szeged
2022
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| Sorozat: | Analecta technica Szegedinensia
16 No. 1 |
| Kulcsszavak: | Polifenolok, Alzheimer-kór, Antioxidánsok, Élelmiszertudomány |
| Tárgyszavak: | |
| doi: | 10.14232/analecta.2022.1.14-26 |
| Online Access: | http://acta.bibl.u-szeged.hu/77866 |