Evaluation of total polyphenol and flavonoid content of malt flour extracts and analysis of their effects on the viability of Drosophila S2 cells
Saved in:
| Main Authors: | |
|---|---|
| Corporate Author: | |
| Format: | Book part |
| Published: |
University of Szeged Faculty of Agriculture
Hódmezővásárhely
2022
|
| Series: | Wellmann International Scientific Conference
|
| Kulcsszavak: | Élelmiszeripar - előadáskivonat, Maláta - előadáskivonat |
| Subjects: | |
| Online Access: | http://acta.bibl.u-szeged.hu/76284 |
| Physical Description: | 46 |
|---|---|
| ISBN: | 2978-963-306-860-1 |