Xanthan production on glycerol-based media a mini review /
Xanthan is the most important microbiological polysaccharide. This biopolymer has widespread commercial applications as a viscosity enhancer, emulsifier and stabilizer in the food, pharmaceutical and petrochemical industries. The yield and properties of the produced xanthan are largely dependent on...
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| Testületi szerző: | |
| Dokumentumtípus: | Könyv része |
| Megjelent: |
University of Szeged
Szeged
2021
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| Sorozat: | Proceedings of the International Symposium on Analytical and Environmental Problems
27 |
| Kulcsszavak: | Mikrobiológia |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/76009 |