APA citáció

Lemmer Balázs, Futó Barbara, Jákói Zoltán, & Sziládi Katalin. (2022). Studying the properties of coffee drinks made from coffee factions of different particle sizes. Szeged.

Chicago Style (17th ed.) Citation

Lemmer Balázs, Futó Barbara, Jákói Zoltán, and Sziládi Katalin. Studying the Properties of Coffee Drinks Made from Coffee Factions of Different Particle Sizes. Faculty of Engineering, University of Szeged: Szeged, 2022.

MLA idézés

Lemmer Balázs, et al. Studying the Properties of Coffee Drinks Made from Coffee Factions of Different Particle Sizes. Szeged, 2022.