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01185naa a2200265 i 4500 |
| 001 |
acta75298 |
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20221108104636.0 |
| 008 |
220425s2022 hu o 1|| eng d |
| 020 |
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|a 978-963-306-853-3
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|a SZTE Egyetemi Kiadványok Repozitórium
|b hun
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|a eng
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1 |
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|a Djordjević Marijana
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| 245 |
1 |
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|a Hydration and oil binding properties of raw and germinated alfalfa seeds and sprouts as novel gluten-free ingredients
|h [elektronikus dokumentum] /
|c Djordjević Marijana
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| 260 |
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|a Faculty of Engineering, University of Szeged
|b Szeged
|c 2022
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|a 129
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0 |
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|a International Conference on Science, Technology, Engineering and Economy
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| 650 |
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4 |
|a Műszaki és technológiai tudományok
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| 650 |
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4 |
|a Egyéb műszaki tudományok és technológiák
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| 695 |
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|a Élelmiszertechnológia - tanulmányok
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| 700 |
0 |
1 |
|a Djordjević Miljana
|e aut
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| 700 |
0 |
2 |
|a Šoronja-Simović Dragana
|e aut
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| 700 |
0 |
2 |
|a Maravić Nikola
|e aut
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| 700 |
0 |
2 |
|a Šereš Zita
|e aut
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| 710 |
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|a International conference on science, technology, engineering and economy (2022) (Szeged)
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| 856 |
4 |
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|u http://acta.bibl.u-szeged.hu/75298/1/2022_icostee_129.pdf
|z Dokumentum-elérés
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