APA citáció

Djordjević Marijana, Djordjević Miljana, Šoronja-Simović Dragana, Maravić Nikola, & Šereš Zita. (2022). Hydration and oil binding properties of raw and germinated alfalfa seeds and sprouts as novel gluten-free ingredients. Szeged.

Chicago Style (17th ed.) Citation

Djordjević Marijana, Djordjević Miljana, Šoronja-Simović Dragana, Maravić Nikola, and Šereš Zita. Hydration and Oil Binding Properties of Raw and Germinated Alfalfa Seeds and Sprouts as Novel Gluten-free Ingredients. Faculty of Engineering, University of Szeged: Szeged, 2022.

MLA idézés

Djordjević Marijana, et al. Hydration and Oil Binding Properties of Raw and Germinated Alfalfa Seeds and Sprouts as Novel Gluten-free Ingredients. Szeged, 2022.