Rice and milk maintain the ionic homeostasis

QR Code

Rice and milk maintain the ionic homeostasis

Saved in:

Bibliographic Details
Main Authors:	Szűts Viktória Bolyós Katalin V. Farmaki-Erini Dimitra Nga Le Phi P. Szabó Balázs Matúz János Csanádi József
Corporate Author:	International conference on science, technology, engineering and economy (2022) (Szeged)
Format:	Book part
Published:	Faculty of Engineering, University of Szeged Szeged 2022
Series:	International Conference on Science, Technology, Engineering and Economy
Kulcsszavak:	Élelmiszertudomány - előadáskivonat, Élelmiszertechnológia - előadáskivonat, Rizs - előadáskivonat
Subjects:	Műszaki és technológiai tudományok Egyéb műszaki tudományok és technológiák
Online Access:	http://acta.bibl.u-szeged.hu/75287

Similar Items

Comparison of the effect of homogenization and sonication on the texture properties of goat milk yogurt [abstract] /
by: Lőrincz Ádám, et al.
Published: (2024)

Effect of different commercial enzymes on the clotting of milk and certain properties of curd
by: Csanádi József, et al.
Published: (2021)

Role of water in cultivation of rice and wheat determines the ingredients of seeds
by: Szűts Viktória, et al.
Published: (2022)

Influence of somatic cell count in raw milk on cheese production
by: Kocoski Ljubce, et al.
Published: (2011)

Effect of apple pomace powder addition on rice flour based biscuits quality
by: Szabó-Nótin Beatrix, et al.
Published: (2022)

Effect of the food composition on the microbial kinetics in plant-based milk [abstract] /
by: Rockaya Maha, et al.
Published: (2024)

Preparation of a probiotic, milk-free beverage from carrot juice
by: Tahboub Nirmeen, et al.
Published: (2022)

Searching for probiotics in traditional Mongolian fermented milk product [abstract] /
by: Altankhuyag Nominzul, et al.
Published: (2024)

Monitoring the Acid Coagulation Process of Milk by Dielectric Measurement
by: Dobozi Réka, et al.
Published: (2022)

Characterisation of activated charcoal, sawdust charcoal and rice husk charcoal as adsorbents in water treatment
by: Adekunle Adebola A., et al.
Published: (2020)

Palladium recovery by adsorption onto ionic liquid-impregnated layered double hydroxides
by: Tolea Nick Samuel, et al.
Published: (2021)

Food safety and energetics analysis of the heat treatment of milk
by: Korzenszky Péter, et al.
Published: (2017)

The historical role of milk and dairying in shaping European societies
by: Varga László
Published: (2017)

The influence of temperature, relative air humidity and temperature humid index on the quality of cow milk
by: Zlatkovic Nebojsa, et al.
Published: (2013)

The effect of lactation number and lactation stage on milk yield, on the composition and on the microbiological properties of raw cow milk in a Hungarian dairy farm
by: Petróczki Flóra Mária, et al.
Published: (2021)

Comparative analysis of milling technologies in dark and milk cocoa topping production for ice cream [abstract] /
by: Popović Tijana, et al.
Published: (2024)

Tejfehérje sorozatvizsgálata szinezékkötési elven működő Pro Milk készülékkel
by: Uzonyi Györgyné
Published: (1971)

Counterfeiting of milk and dairy products, and analytical methods suitable for the detection of counterfeiting
by: Csapó János, et al.
Published: (2020)

Selling and pricing practices in the direct sales of producer's raw cow's milk
by: Jancsó András, et al.
Published: (2016)

Ionic homeostasis disturbance is involved in tomato cell death induced by NaCl and salicylic acid
by: Poór Péter, et al.
Published: (2012)

Tejzsír hatása margarinkeverékek fizikai tulajdonságaira = Effect of milk fat on the physical properties of margarine mixtures
by: Izsó Tekla, et al.
Published: (2015)

Seasonal effect of quality of milk in cow
by: Márki Judit, et al.
Published: (2018)

Examination of the redox status of calves during the milk feeding period in a Hungarian large-scale dairy farm
by: Hejel Péter, et al.
Published: (2020)

Evaluating the effect of code duplications on software maintainability
by: Bakota Tibor
Published: (2013)

Characterization of serratia species and qualitative detection of serratia marcescens in raw and pasteurized milk by an analytical method based on polymerase chain reaction
by: Korcz Evelin, et al.
Published: (2021)

The role of nitric oxide (NO) in plant responses to disturbed zinc homeostasis
by: Kondak Selahattin, et al.
Published: (2022)

Effect of milking system on the milk quality and quantity
by: Mikó Edit, et al.
Published: (2021)

Colloidal stability in the presence of ionic liquids Tuning interactions in particle dispersions /
by: Takács Dóra

Aggregation of Halloysite Nanotubes in the Presence of Multivalent Ions and Ionic Liquids
by: Katana Bojana, et al.
Published: (2021)

Effect of subclinical mastitis on milk yield and milk composition parameters in dairy camels
by: Hadef Leyla, et al.
Published: (2019)

Maintainability of Source Code and its Connection to Version Control History Metrics
by: Faragó Csaba
Published: (2017)

Monitoring the acid coagulation process of milk by dielectric measurement
by: Dobozi Réka, et al.
Published: (2022)

Módszerfejlesztés antibiotikumok meghatározására tejmintákból on-line szilárd fázisú extrakciós UHPLC-MS/MS módszerrel = Method development for the determination of antibiotics in milk samples using an on-line solid phase extraction UHPLC-MS/MS method
by: Kmellár Béla, et al.
Published: (2015)

Hungarian know-how transfer to North Africa and Middle East the role of Hungarian dairy research institute in innovative camel milk processing technologies /
by: Kocsis Róbert, et al.
Published: (2021)

Delamination of Layered Double Hydroxide in Ionic Liquids under Ambient Conditions
by: Takács Dóra, et al.
Published: (2022)

Redox homeostasis in gastrointestinal diseases
by: Blázovics Anna, et al.
Published: (2009)

Buffalo milk production [abstract] /
by: Bodnár Károly, et al.
Published: (2017)

Dielectric measurements for monitoring dairy technology processes
by: Dobozi Réka, et al.
Published: (2021)

Mindennapi kenyerünk
by: Matuz János
Published: (1999)

Monitoring fruit optical parameters using laser light backscattering imaging technique during drying
by: Syium Zinabu Hailu, et al.
Published: (2022)