APA citáció

Karunathilake W. D. K., Hettiarachchi Sandhuli Sanishya, & Rathnayake R. M. U. S. K. (2022). Physicochemical analysis of oven dried raw tamarind (Tamarindus indica) powder to produce value-added products. Szeged.

Chicago Style (17th ed.) Citation

Karunathilake W. D. K., Hettiarachchi Sandhuli Sanishya, and Rathnayake R. M. U. S. K. Physicochemical Analysis of Oven Dried Raw Tamarind (Tamarindus Indica) Powder to Produce Value-added Products. Faculty of Engineering, University of Szeged: Szeged, 2022.

MLA idézés

Karunathilake W. D. K., et al. Physicochemical Analysis of Oven Dried Raw Tamarind (Tamarindus Indica) Powder to Produce Value-added Products. Szeged, 2022.