RuBisCO from spinach the influence of isolation protocol on protein recovery, purity and functional properties /
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| Main Authors: | |
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| Corporate Author: | |
| Format: | Book part |
| Published: |
Faculty of Engineering, University of Szeged
Szeged
2022
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| Series: | International Conference on Science, Technology, Engineering and Economy
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| Kulcsszavak: | Élelmiszeripari technológia - előadáskivonat, Spenót - előadáskivonat |
| Subjects: | |
| Online Access: | http://acta.bibl.u-szeged.hu/75258 |
| Physical Description: | 88 |
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| ISBN: | 978-963-306-853-3 |