Mudrinić Milan, Perović Milica, Milošević Maja, & Antov Mirjana. (2022). Effect of protease treatment on antioxidant activity of chickpea globulin and its potential usage in protein nanoparticles preparation. Szeged.
Chicago Style (17th ed.) CitationMudrinić Milan, Perović Milica, Milošević Maja, and Antov Mirjana. Effect of Protease Treatment on Antioxidant Activity of Chickpea Globulin and Its Potential Usage in Protein Nanoparticles Preparation. Faculty of Engineering, University of Szeged: Szeged, 2022.
MLA idézésMudrinić Milan, et al. Effect of Protease Treatment on Antioxidant Activity of Chickpea Globulin and Its Potential Usage in Protein Nanoparticles Preparation. Szeged, 2022.
Figyelem: ezek az hivatkozások nem 100%-ban pontosak..