APA citáció

Perović Milica, Milošević Maja, & Antov Mirjana. (2022). Functional and biological properties of isolated chickpea (Cicer arietinum L.) seed protein. Szeged.

Chicago Style (17th ed.) Citation

Perović Milica, Milošević Maja, and Antov Mirjana. Functional and Biological Properties of Isolated Chickpea (Cicer Arietinum L.) Seed Protein. Faculty of Engineering, University of Szeged: Szeged, 2022.

MLA idézés

Perović Milica, et al. Functional and Biological Properties of Isolated Chickpea (Cicer Arietinum L.) Seed Protein. Szeged, 2022.