The connection between storage and quality of meadow hay
The practical application of hay quality is of particular importance in Hungarian beef cattle and horse farming. Due to the high price of protein and supplementary feeds on the international market, it may be a worthwhile alternative to base the demand for feedstuffs exclusively on high feed value m...
Elmentve itt :
| Szerzők: | |
|---|---|
| Dokumentumtípus: | Cikk |
| Megjelent: |
University of Szeged, Faculty of Agriculture
Szeged
2021
|
| Sorozat: | Review on agriculture and rural development
10 No. 1-2 |
| Kulcsszavak: | Réti széna - tárolás |
| Tárgyszavak: | |
| doi: | 10.14232/rard.2021.1-2.121-125 |
| Online Access: | http://acta.bibl.u-szeged.hu/74705 |
| LEADER | 01991nab a2200241 i 4500 | ||
|---|---|---|---|
| 001 | acta74705 | ||
| 005 | 20220324113317.0 | ||
| 008 | 220324s2021 hu o 0|| eng d | ||
| 022 | |a 2677-0792 | ||
| 024 | 7 | |a 10.14232/rard.2021.1-2.121-125 |2 doi | |
| 040 | |a SZTE Egyetemi Kiadványok Repozitórium |b hun | ||
| 041 | |a eng | ||
| 100 | 1 | |a Halász András | |
| 245 | 1 | 4 | |a The connection between storage and quality of meadow hay |h [elektronikus dokumentum] / |c Halász András |
| 260 | |a University of Szeged, Faculty of Agriculture |b Szeged |c 2021 | ||
| 300 | |a 121-125 | ||
| 490 | 0 | |a Review on agriculture and rural development |v 10 No. 1-2 | |
| 520 | 3 | |a The practical application of hay quality is of particular importance in Hungarian beef cattle and horse farming. Due to the high price of protein and supplementary feeds on the international market, it may be a worthwhile alternative to base the demand for feedstuffs exclusively on high feed value meadow hay. To do this, it is necessary to be aware of the daily variation in quality and quantity. Following the good practice guidelines both livestock farming and product marketing can be planned. Our recommended solution is focusing on quality reservation. The presented technology (ventilation, dry floor, large air space) guarantee the conservation of the genuinely high value hay. Strict protocol must be applied (mowing at the right time with conditioner, forage sampling for digestible fibre content). After stacking, bale temperature increases during the first 5 days up to 41℃. Then the next 8 days a stagnant trend is seen. At the final stage, core temperature stabilizes at 30℃. Preventing caramelization and hay stack fires are priorities for every farmer. | |
| 650 | 4 | |a Mezőgazdaság-tudományok | |
| 650 | 4 | |a Mezőgazdaság, erdészet, halászat | |
| 695 | |a Réti széna - tárolás | ||
| 700 | 0 | 1 | |a Marcsok Tihamer |e aut |
| 856 | 4 | 0 | |u http://acta.bibl.u-szeged.hu/74705/1/agricul_review_2021_001_002_121-125.pdf |z Dokumentum-elérés |