Meat quality parameters at domestic turkeys fed various dietary rations
In relation to other poultry species, turkeys belong to the largest poultry and the best producers of high-quality poultry meat, because it contains a high percentage of protein, especially essential amino acids and low fat content. Turkeys used for this study were originated from the domestic breed...
Elmentve itt :
| Szerzők: | |
|---|---|
| Dokumentumtípus: | Cikk |
| Megjelent: |
University of Szeged, Faculty of Agriculture
Szeged
2021
|
| Sorozat: | Review on agriculture and rural development
10 No. 1-2 |
| Kulcsszavak: | Pulykatenyésztés |
| Tárgyszavak: | |
| doi: | 10.14232/rard.2021.1-2.59-64 |
| Online Access: | http://acta.bibl.u-szeged.hu/74696 |