Das Mohapatra Pradeep K., Biswas Ishita, Mondal Keshab C., & Bikas R. Pati. (2020). Concomitant yield optimization of tannase and gallic acid by Bacillus licheniformis KBR6 through submerged fermentation: An industrial approach.
Chicago Style (17th ed.) CitationDas Mohapatra Pradeep K., Biswas Ishita, Mondal Keshab C., and Bikas R. Pati. Concomitant Yield Optimization of Tannase and Gallic Acid by Bacillus Licheniformis KBR6 Through Submerged Fermentation: An Industrial Approach. 2020.
MLA idézésDas Mohapatra Pradeep K., et al. Concomitant Yield Optimization of Tannase and Gallic Acid by Bacillus Licheniformis KBR6 Through Submerged Fermentation: An Industrial Approach. 2020.
Figyelem: ezek az hivatkozások nem 100%-ban pontosak..