APA citáció

Csonka Judit, Friedrich László, Pásztor-Huszár Klára, Hidas Karina, Visy Anna, & Zeke Ildikó. (2018). Effect of freeze-thaw on the texture of gluten-free pie crust dough.

Chicago Style (17th ed.) Citation

Csonka Judit, Friedrich László, Pásztor-Huszár Klára, Hidas Karina, Visy Anna, and Zeke Ildikó. Effect of Freeze-thaw on the Texture of Gluten-free Pie Crust Dough. 2018.

MLA idézés

Csonka Judit, et al. Effect of Freeze-thaw on the Texture of Gluten-free Pie Crust Dough. 2018.