Sustainable food consumption intentions related to food safety among young adults
Long-term sustainability of food consumption is in the mainstream of the current trends in the production and consumption patterns of food. A growing number of analyses question this issue nowadays. Despite several papers investigating the profile of sustainable consumers, understanding of the deter...
Elmentve itt :
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| Dokumentumtípus: | Cikk |
| Megjelent: |
University of Szeged, Faculty of Engineering
Szeged
2020
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| Sorozat: | Analecta technica Szegedinensia
14 No. 2 |
| Kulcsszavak: | Fogyasztói magatartás, Élelmiszerbiztonság |
| Tárgyszavak: | |
| doi: | 10.14232/analecta.2020.2.26-34 |
| Online Access: | http://acta.bibl.u-szeged.hu/71834 |
| LEADER | 01710nab a2200229 i 4500 | ||
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| 005 | 20230713104009.0 | ||
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| 022 | |a 2064-7964 | ||
| 024 | 7 | |a 10.14232/analecta.2020.2.26-34 |2 doi | |
| 040 | |a SZTE Egyetemi Kiadványok Repozitórium |b hun | ||
| 041 | |a eng | ||
| 100 | 1 | |a Kovács Ildikó | |
| 245 | 1 | 0 | |a Sustainable food consumption intentions related to food safety among young adults |h [elektronikus dokumentum] / |c Kovács Ildikó |
| 260 | |a University of Szeged, Faculty of Engineering |b Szeged |c 2020 | ||
| 300 | |a 26-34 | ||
| 490 | 0 | |a Analecta technica Szegedinensia |v 14 No. 2 | |
| 520 | 3 | |a Long-term sustainability of food consumption is in the mainstream of the current trends in the production and consumption patterns of food. A growing number of analyses question this issue nowadays. Despite several papers investigating the profile of sustainable consumers, understanding of the determinants of consumer decision-making and intention towards sustainable food consumption needed further investigation. This study investigates the determinants of sustainable food and food safety on consumer behavior among young customers in Hungary. The objective of this paper is to explore the intention factors of food safety based on sustainable consumption patterns. To gain a better insight into sustainable consumption patterns, the research process was quantitative in nature. | |
| 650 | 4 | |a Műszaki és technológiai tudományok | |
| 650 | 4 | |a Egyéb műszaki tudományok és technológiák | |
| 695 | |a Fogyasztói magatartás, Élelmiszerbiztonság | ||
| 856 | 4 | 0 | |u http://acta.bibl.u-szeged.hu/71834/1/engineering_2020_002_026-034.pdf |z Dokumentum-elérés |