Kovács Ildikó. (2020). Sustainable food consumption intentions related to food safety among young adults. Szeged.
Chicago Style (17th ed.) CitationKovács Ildikó. Sustainable Food Consumption Intentions Related to Food Safety Among Young Adults. University of Szeged, Faculty of Engineering: Szeged, 2020.
MLA idézésKovács Ildikó. Sustainable Food Consumption Intentions Related to Food Safety Among Young Adults. Szeged, 2020.
Figyelem: ezek az hivatkozások nem 100%-ban pontosak..